Residents’ Top 10 Favourite Recipes Cookbook

Home cooks can now get a taste of Glengara Care’s fine-dining dishes, thanks to a recipe book compiled by executive chef Craig Etches.

The book features Glengara Care residents’ top 10 favourite recipes, including Moroccan spiced lamb pizza, lemon thyme barramundi, Thai yellow bean prawn curry and slow cooked beef wellington.

Each recipe in the book reflects Craig’s mission to offer residents dishes that could hold their own at any of the Central Coast’s fine dining establishments.


Get your free copy of the recipe cookbook

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We do things differently here at Glengara Care. Our residents collaborate with the head chef to develop seasonal menus, ensuring that they have their say. Feedback is taken with suggestions for new additions put to a vote, and even adjusted to cater for those with special dietary considerations. Helping to flip traditional expectations of aged care cuisine on their head.

Variety of options

Lunch and dinner are catered for every day while a breakfast pack, featuring a selection of 10 cereals, milk, juice and fruit is delivered to residents’ doors.

Residents are free to dine in the privacy of their own homes, outside in the community’s beautifully landscaped gardens, or mingle with others in the dining room.

Nutrition focused

High-quality nutrition is an important building block for good health, and at Glengara Care, we take an extra sense of pride in our menu. To add more flavour and nutrients to each bite, every dish is made from scratch.

Fresh produce and seasonal flavours

Our chef uses vegetables grown and harvested on site to create the restaurant quality meals – in flavour as well as presentation.


Need more information? Talk to one of our friendly team members today.